Over here in Singapore we called this Indian style bone soup as Bone Steak. The Indians use red colouring to make the gravy red but I dislike using colouring so my version is such as shown below and lots more spicier than the original Bone Steak (Sop Tulang).
This was the dish I cooked and brought over to my MIL’s place for the breaking fast session yesterday. We ate this with french loaves…. Yumss!!!
Bone Steak aka Sop Tulang
As for today, finally, I am able to make Kuih Bakar Berlauk, a savoury Malay cake. This is one of the most popular and favourite of mine among all the Malays traditional cakes. It has a special mould but for today, I choose not to use the mould …. make it in a more simpler and faster way, by baking it in the oven.
Before putting into the oven