Today I made a dessert …. something which I remembered eating when I was a teenage girl. It was my 3rd sister who first made this dessert. She learnt it during her home economic class.
I have named it Papaya Peppermint Delight!
Ingredients for this refreshing dessert is :
one papaya (skinned), cut into two (cleaned out the seeds)
A packet of agar-agar (jelly) powder (I choose green colour), to make the colour more distinctive can actually add green colouring which I omit, cook the jelly powder (follow the directions given in the packet) …. stir and once it has boiled, add in 1/2 tsp of peppermint essence.
Off the fire, pour into the papaya. Chill them in the fridge. Serve cold.
Papaya after chilling
Cut into slices to serve